Cosmetic emulsification systems are facing a more complex formulation environment
The structure of traditional emulsion formulas is relatively simple, and the relationship between the oil phase, the aqueous phase and the Emulsifier is relatively easy to control.An ordinary cream may contain a variety of Emollients, oils, moisturizing ingredients, thickeners, and active ingredients with different functions at the same time.After the formula composition increases, the environment faced by the emulsifying system will become more complicated.
OILREE®MY922-25: From basic emulsification to structural organization
Another feature of OILREE®MY922-25 BEHENETH-25 that deserves attention is that it not only assumes the basic emulsifying function, but also promotes the formation of layered structures.
For creams and lotions, the internal structure is closely related to the performance of the final product.When the emulsifying system can form a more orderly layered structure, the overall stability, viscosity and sense of use of the product may be improved.
If the structure of a face cream is too loose, it may be difficult to maintain stability; if the structure is too tight, it may bring a heavy or dragging feeling.OILREE®MY922-25 can promote the formation of layered structures, giving it certain advantages in the development of such formulas.It is not simply pursuing a stronger emulsifying effect, but by participating in the formation of the architecture, it provides support for product stability and skin feeling.
The oil-in-water emulsification system is still an important foundation for skin care products
Creams, lotions, and a large number of daily care products all need to establish a stable system between the aqueous and oily phases.Therefore, Oil in water emulsion is still an important application direction in the cosmetic raw material market.However, the market demand for such emulsifiers is no longer just a simple emulsifying ability.
As products increasingly emphasize different skin sensations such as freshness, softness, fineness and lightness, emulsifiers need to adapt to more complex product positioning.The application direction of OILREE®MY922-25 reflects this trend. It can be used as an emulsifier in an oil-in-water system. At the same time, it has good anti-electrolyte and pH tolerance, and can promote the formation of layered structures.The combination of these characteristics makes it not only suitable for the basic emulsion system, but also for cream products that pay more attention to structure and skin feeling.
Cream products pay more and more attention to the balance between stability and skin feeling
When consumers choose a face cream, in addition to paying attention to the basic functions of moisturizing and moisturizing, they are also more and more concerned about whether the product is smooth when pushed away, whether it is easy to absorb, whether there is a significant oil film after use, and whether the texture of the product changes after long-term storage.Grease determines part of the moisturizing and spreading sensation, the thickening system affects the viscosity and support of the product, while the emulsifying system participates in the formation of the entire product structure.
OILREE®MY922-25 can promote the formation of layered structures. This feature makes it not only have basic emulsifying value, but also has the potential to participate in product texture design.Especially in the case where the formula oil is relatively complex, or the product requires stability and skin feeling at the same time, the structural performance of the emulsifying system may become an important direction for formula adjustment.
Anti-electrolyte ability provides more space for complex formulas
When electrolyte levels change, some emulsifying systems may be affected. For products that need to add a variety of functional raw materials, the anti-electrolyte ability of emulsifiers has certain practical significance.
OILREE®MY922-25 has relatively obvious characteristics in this regard.Good anti-electrolyte ability means that it can better adapt to complex formulation environments, and the tolerance of the raw material itself does not mean that any formulation combination can directly obtain stable results.Oil comparison, thickening system, pH, production process, and storage conditions will all affect the final product.
pH tolerance allows the emulsified system to have better adaptability
In addition to electrolytes, pH changes are also a problem often encountered in actual formula development.The same type of skin care products may use different pH ranges due to different brand positioning, and the pH environment differences between cleaning products and skin care products are more obvious.If the emulsifying system is more sensitive to pH changes, then the formula may be restricted when adjusting.The pH tolerance of 922-25 enables it to adapt to different formulation environments to a certain extent.
Cleaning products also require a more stable emulsifying system
The application of emulsifiers is not limited to creams and lotions.As the texture of cleaning products becomes richer and richer, some cleansers, cleansers, and cleaning products with a sense of care have also begun to pay attention to the design of the emulsifying system.
Traditional cleaning products emphasize cleansing and foaming more, but now consumers pay more and more attention to the skin feeling after cleansing.Whether the product is easy to push away during use, whether the texture is uniform, and whether there is a significant sense of tightness after cleaning may affect the final consumer experience.
OILREE®MY922-25 itself can be applied to cleaning agents, surfactants and emulsifiers, and has a certain product coverage. At the same time, in some cleaning products, structural raw materials like Glycol distearate may also be involved in the design of product appearance and texture, but the final system performance still depends on the entire formula structure.
From raw material function to product experience, the role of emulsifiers is changing
Although emulsifiers are only one component of a formula, they may affect multiple aspects at the same time.For example, common functional raw materials such as Hydrogenated castor oil may also play different roles in different products, so whether the emulsifier can form a good cooperation with other raw materials has become a problem to be considered in product development.
The application value of OILREE®MY922-25 is also reflected in this change.It has basic oil-in-water emulsification function, good anti-electrolyte and pH tolerance, and can promote the formation of layered structures.For formulas that need to take into account the stability of the system and the texture of the product, these characteristics have a good basis for application.In actual product development, it can also be combined with other oils, structural raw materials and functional ingredients to form the final product performance through the overall formula design.
In the future, the competition for emulsifiers will pay more attention to overall performance
OILREE®MY922-25 is such an oil-in-water emulsifier that deserves attention.From the form of white particles, to good anti-electrolyte and pH tolerance, to promoting the formation of layered structures, its characteristics cover many aspects of the emulsifying system from basic stability to structural performance.In creams, lotions, and some cleaning products, these properties can provide some support for formula development.It is also in line with the current trend of upgrading the cosmetic emulsification system from basic functions to comprehensive performance.
Hubei Mingya New Material Technology Co., Ltd.
