Mild Emulsifying Agent Methyl Glucose Sesquistearate CAS NO 11099 07 3
Methyl Glucose Sesquistearate is a nonionic
Emulsifier produced by the reaction of methyl glucose and stearic acid. It is slightly yellow and granular, which is particularly suitable for gentle and stable oil-in-water formulation systems.You can enjoy its reliable emulsifying ability, long-lasting viscosity stability, and silky touch in all kinds of cosmetics-from basic care to efficacy products, it can be adapted just right.
Unique functional positioning
As a gentle emulsifier with both moisturizing and moisturizing effects, it can also play a role in conditioning the skin while playing an emulsifying role.Which means that you can use it to develop products that are both functional and sensually attractive, such as lotions, creams, sunscreens, and BB creams. Even for sensitive skin, the formula can minimize irritation and realize the dual value of “gentle and effective”.
Formulation Benefits
You can rely on its emulsifying ability to a variety of oils and sunscreen active ingredients, and it can maintain product stability in the range of pH 4-8.It can not only resist the influence of electrolytes and prevent layering, but also create an emulsion with a delicate texture and exquisite appearance. After use, the skin feels comfortable and pleasant, with no sticky residue.Especially in the pursuit of ”light skin" formula, it can balance the contradiction between stability and use experience.
Suggested Applications
This emulsifier is very suitable for products such as face creams, lotions, sunscreens, baby care products and makeup base makeup, especially in a system that emphasizes “natural sources” and “low irritation”.It has excellent compatibility with active ingredients and preservatives, and can meet the diverse needs from daily care to special population care, allowing the formula to find a precise balance between gentleness and efficacy.You will get a raw material selection that can not only simplify the formula design, but also enhance the core competitiveness of the product.